Real Deal AIP Alfredo with Shrimp- Almost too good to be true!

Real Deal AIP Alfredo with Shrimp- Almost too good to be true!

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Creamy white decadent goodness doesn’t have to be a thing from the past on the autoimmune protocol, this AIP Alfredo is so good you might think it is the real thing!

I have been meaning to post this AIP Alfredo recipe since I discovered it… almost 6 months ago, and I feel terrible for keeping it to myself for so long. Unfortunately a lot of things have been pushing my blog down the to-do list and I am so sorry! One of the things that I have missed on the AIP is a savory cream sauce, and while the sauce in my Zucchini Love Boats recipe is pretty delicious, this AIP Alfredo recipe takes it to the next level!

Before I jump into the recipe, a little update on what has been keeping me so busy… besides being the mother of an extremely happy and active toddler, I finally finished all of my pre-requisite courses for nursing school. As a student who always excelled in humanities and avoided math and science taking classes like microbiology and anatomy was both eyeopening, humbling and fascinating! I mentioned my career plans in a previous post where I also spoke to my changing identity as a mother and someone who lives with chronic illness.

 

I climb ladders… and almost everything I can find!

 

I have decided to pursue a career as a nurse practitioner. Nursing is founded on what I think is the most important part of medicine: The patient! As intuitive as this may sound I had countless encounters with doctors who looked at my medical exams and not at me, treating my lab reports before even asking me how I felt. As a nurse practitioner I will build on a patient centered approach to care and use it to treat my own patients! I am excited to share with you all that I will be starting school in June in a direct entry DNP program for students who already have a bachelors degree in another field. Expect updates on everything that I am learning and how my transition from the patient to caregiver side of healthcare is going 🙂

Now let’s get down to the important business…. AIP ALFREDO!!!! I made it with shrimp, but feel free to get creative and use your protein of choice or even just use to dress up sautéed veggies!

 

aip alfredo with shrimp

 

5.0 from 2 reviews
Real Deal AIP Alfredo with Shrimp- Almost too good to be true!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: main dish
Cuisine: AIP Paleo
Serves: 4
Ingredients
  • 2 cans heart of palm , drained
  • ½ cup + 2 T olive oil
  • 4 cloves garlic, chopped
  • 12 oz large shrimp
  • 4 medium zucchini, zoodled
Instructions
  1. Add drained heart of palm, ½ cup olive oil and 1 clove garlic to blender
  2. Blend on high until smooth adding more olive oil if necessary
  3. Heat a large skilled with 2 T olive oil and remaining garlic
  4. Add shrimp and sauté for a few minutes until pink
  5. Set shrimp aside
  6. Add zoodles and heart of palm sauce to hot skillet and sauté until hot
  7. Garnish with shrimp and serve immediately
 

9 Responses

  1. […] Alfredo with Shrimp from Slightly Lost Girl *Mikaela has been sitting on this recipe for months! It certainly looks worth the wait. […]

  2. Hi. Is there a substitute for heart of palm?

    • Unfortunately heart of palm is the key ingredient for the Alfredo and I haven’t found anything comparable. If you wanted to serve zoodles sautéed in garlic and olive oil with the shrimp I am sure that would be delicious 🙂

  3. You are a genius! Who would ever think hearts of palm would make such a creamy amazing sauce? I’ve been dairy-free for over 7 years now, and I firmly quashed all desires for alfredo. But last night, making this, I almost swooned! This is delicious and you are an angel to share it! I will put this on my weekly rotation, because it is so easy and so delicious. Thank you!!!

    • Hahaha honestly I think this is hands down my most amazing creation. I am shocked every time I eat it 😉

  4. Why didn’t you peel the shrimp? Does it make them more flavorful? Looks deelish!

  5. Cathy C

    This sauce is amazing! I loved it with the zucchini noodles. Trying butternut squash tonight. I’m already thinking of new ways to use it: party dip, scalloped root veggies, etc.

  6. wondering where to buy hearts of palm that’s AIP compliant?

    • Cathy C

      I’ve found them at Trader Joe’s (in a bag, not a can) and canned at Whole Foods. I would think any big grocery store would have them. Look with the canned veggies, next to the artichoke hearts.

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